My mother-in-law requested cupcakes for one of her co-workers turning the Big 4-0 so I whipped up some chocolate cupcakes, but then for a little twist I plopped a Reese's peanut butter cup in the batter right before baking. {Not the regular size Reese's and not the NEW super mini size, but a medium size Reese's.} Then I topped it off with my yummy peanut butter cream cheese frosting and they turned out pretty yummy. Since I had enough batter leftover to make another dozen, I tried folding in some Reese's peanut butter chips instead of the peanut butter cup, and dang if they didn't all sink to the bottom. Even after I tossed them in flour. Oh, well, they still got eaten. :)
