No Bake Turtle Pumpkin Pie

Recently in honor of November being Diabetes Awareness Month and it being so close to Thanksgiving, I made some No Bake Turtle Pumpkin Pie for a cooking segment on ciLiving. 

I found the recipe on pinterest (where else?) on a blog called Sing For Your Supper.  (I love that name!)

But it looked easy enough, and who doesn't love anything when caramel is involved?

 

(photo via Sing For Your Supper)

Again... another recipe I had never tried making until live on tv, but it turned out GREAT and you would never know it was diabetic friendly!  To see me make it on the show, check it out HERE!

Here's the recipe:

No-Bake Turtle Pumpkin Pie


1/4 cup plus 2 tablespoons sugar free caramel ice cream topping, divided
1 graham cracker pie crust
1/2 cup plus 2 tablespoons pecan pieces, divided
1 cup cold 1% milk
2 packages (4-serving size) vanilla sugar-free, fat-free instant pudding
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 tub (8 ounce) light whipped topping, thawed, divided

Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.
Beat milk, pudding mixes, pumpkin, and spices with whisk until blended. Gently fold in 1 1/2 cup whipped topping. Spread into crust.
Refrigerate at least 1 hour. Top with remaining whipped topping and 2 tablespoons pecans. Drizzle with remaining 2 tablespoons caramel topping.

Nutritional analysis: (per one slice)
Calories – 165
Fiber – 2.7
Protein – 2
Total fat – 7
Carbohydrate – 23

Thanksgiving Treats News Segment

{Oreo Turkeys}

I first started making Oreo Turkeys when I taught 2nd grade at South Euless Elementary School down in Texas, so I know they are kid friendly. My BFF, Jennifer, taught me how to make them. These are modified just a little bit from my teaching days, but they are pretty easy to whip up. They do take a little bit of time because you have to let the oreos set up so they won't topple over, but if you go here, they'll give you a tutorial on how to make ones very similar to these ones. A BIG thank you to my sweet friend, Kristen, for making these for me during our bake fest trying to get all of these goodies together for the segment!!! She did an AWESOME job!

{ Sugar Cookie Pumpkin Pie}

I got these adorable printable cupcake toppers from Amanda Parker over at Shindig Parties. I got them for being a Facebook fan. Go check out her blog, her stuff is AMAZING and UBBER CUTE!!!

These Fudge Stripe Cookies topped with a chocolate dipped marshmallow are also from the same site as the Oreo Turkeys. SUPER EASY!

And here are my Martha Stewart Turkey cupcakes I demonstrated on the news. SO cute. I used Martha's One Bowl Chocolate Cupcakes and they turned out VERY YUMMY! To make the turkeys, here's a link to Martha's recipe HERE. Some advice... the recipe says to cut a gummy fish in half and insert it into the marshmallow for the beak. What they don't tell you is that you can't just "stick" a fish into a marshmallow and expect it to stick. I used my kitchen scissors and made a little snip and then inserted the gummy fish. Well, then they started falling out after a few minutes, so I stuck a toothpick up and through it to hold it in place and that worked much better. You need to do the same thing running a toothpick up and through the fish for the feathers or else they'll fall out, too, and completely ruin one side of your cupcake breaking apart your cupcake. So, toothpicks will save the day on these cupcakes! (Just make sure to warn your guests!) Toasting the coconut was really easy, too. Just bake at 350* for about 1o minutes, and it's brown and toasty. These will make a cute addition to all of your Thanksgiving goodies this week!

***For those of you not in my viewing area, here's the link to my news segment I did tonight!***

http://www.youtube.com/watch?v=-sLxdARNUNg