Well, I tried allrecipes.com Best Rolled Sugar Cookies, and well, they just didn't turn out like I was hoping. Tasted good, but expanded super big in the oven. Did not hold their shape at all whatsoever. So, I went back to the Bake at 350 recipe, and they turned out great. I also figured out how to get rid of the air bubbles!!! After you flood the royal icing, let it sit for a good 15 minutes or so covered with a damp paper towel. Then after it's sat for a little bit, gently stir with a spatula and it's ready to go. I think they turned out pretty cute.