Thursday, December 30, 2010

Sugar Cookies

I have a *NEW* favorite sugar cookie recipe!
I found this over on my favorite recipe site,
It's called Delilah's Frosted Cut-Out Sugar Cookies, and they are YUMMY. You do need to chill the dough so that you can roll it out and get your cut outs, and don't bake them any longer than 7 minutes because these are a soft cookie. Did you know cookies still bake on the pan even after you take them out? Learned that from back in the day working at the good ole' IGA bakery. Even the frosting is yummy and you can STACK these cookies! Finally, a good cookie AND frosting recipe!! It's a keeper!
{Did you notice Brock eating the frosting like ice cream up there... it's that good...}

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